2 large tomatoes
2 cloves of garlic
20 basil leaves
I was a bit scared for this one, too. I'm not a big tomato juice drinker, and I generally prefer my juices sweet, but this isn't bad at all! I freakin' love garlic, and 2 cloves was plenty. As I suppose you would guess, this is a rather pulpy juice...
Here's some info on the benefits of garlic:
Garlic is well known for its bold flavor, but it does a lot more these days than just taste great or ward off vampires. Research is highlighting garlic’s natural antioxidant, cholesterol lowering and anti-inflammatory properties. Recent studies show its benefits range from keeping blood cells from becoming too sticky to interrupting prostate cancer cell growth and signaling breast cancer cell death in test tube and animal models.
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