As I will explore in more detail in a separate post later, I cannot eat cruciferous vegetables raw because of my hypothyroid disease. That is why I didn't include any kale, broccoli, bok choy, cabbage, etc. in my juices. But now that I'm not fasting anymore, I can eat it again!! I sautéed some garlic in olive oil, steamed some kale in it and added balsamic vinegar. More chewing! Yay!!
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