To finish my post cleanse day off, Ian and I went to the truly awesome Irregardless Cafe for an absolutely delicious vegan dinner. The service was fantastic! If you're in Raleigh, I highly recommend it.
For an appetizer, we got "Vegan Sex":
Stacked "salad" layering sliced avocado, oranges
with a shallot dressing, quinoa tabouli (tossed with fresh
tomatoes, cucumbers, & parsley), mashed sweet potatoes, and
lime juice. Served on orange vinaigrette.
My entree was the Portabella Polenta:
Roasted herb portobella mushrooms, over local stone ground soft polenta with wilted
spinach & carrots, served with oven-dried tomatoes, parsley
pesto, tomato jam .
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